Category:

Catering

Meny uke 39 – Go`Lønsjen

Mandag

// Bondeomelett med skinke, havrebrød

Tirsdag

// Spicy thaisuppe med søtpotet og aubergine

Onsdag

// Hønsefrikassé med hvitløkssaus

Torsdag

// Quiche Lorraine, salat, sennepsrømme
Vegetar: Broccoli og feta pai, salat, sennepsrømme

Fredag

// Hjemmelagt lasagne, salat, havrebrød

Velbekomme!

Kontakt oss på post@golonsjen.no eller telefon 41042830 for lunsjavtale til din bredrift.

25. september 2017
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Julemeny 2017 – Go`Lønsjen

Det er på tide å begynne å forberede seg til jul. Vær smart og vært tidlig ute med å bestille julebordet i god tid. Enten det er til firmaet eller til venne/familiefesten? Vi leverer alt fra tradisjonsrik julemat til mer moderne julebuffeter.

Under ser du forslag til tradisjonell julemat vi kan tilby i tillegg til at vi etterkommer dine ønsker så godt det går. Alle våre kjøttvarer kommer fra StrømLarsen. Kvalitet på sitt ypperste.

Ring oss på 41 o4 28 30 så får du en prat med Terje, eller send en epost til terje@golonsjen.no for bestilling eller forespørsel.

Julemeny 2016

Pinnekjøtt

  • Pinnekjøtt røkt/urøkt
  • Vossakorv
  • Rotstappe
  • Mandelpoteter
  • Sjysaus
  • Tyttebær

Kr 345,- pr person (minimum 10 pers per bestilling)

Ribbe med tilbehør

  • Ribbe
  • Medisterkaker
  • Julepølse
  • Surkål
  • Poteter
  • Brun saus
  • Tyttebær

Kr 289,- pr person (minimum 10 pers per bestilling)

Juletapas

  • Ribbe med svisker
  • Dadler omfavnet i bacon
  • Julepølse
  • Medisterkaker
  • Wraps med juleskinke og grov sennep
  • Appelsinmarinert kyllingbryst
  • Lefse med røkelaks og sennepssaus
  • Ostefat med frukter

Kr 355,- pr person (minimum 10 pers per bestilling)

Julelønsj

  • Sennepsmarinert Ribbe
  • Medisterkaker
  • Røkelaks og kremet eggerøre
  • Juleskinke
  • Salat «waldorf»

Kr 235,- pr person (minimum 10 pers per bestilling)

21. september 2017
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Meny uke 38 – Go`Lønsjen

Mandag

// Suppe på røkt svineknoke, chili, rotgrønnsaker. Terjebrød

Tirsdag

// Lasagne, grønn salat. Focaccia

Onsdag

// Thai Nudel salat, kylling 

Torsdag

// Minestronesuppe med stekt chillipølse. Servert
med nybakt brød

Fredag

// Oksekjøttspyd, bønnesalat

Velbekomme!

Kontakt oss på post@golonsjen.no eller telefon 41042830 for lunsjavtale til din bedrift.

21. september 2017
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Holiday entertaining in royal plate

Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!

Today special is royal beef steak with chestnut and pumpkin sauce with potato cream and grilled mushrooms. It’s pretty simple recipe (for beginners) and only takes about 50 minutes for preparation. Simple, fast and delicious! So grab your fork and apron and let’s start our new cooking adventure…

Autumn table recipe info
Ingredients
  • Beef steak (400 g)
  • ½ loaf Italian bread (cut into 2” cubes)
  • 1 red onion
  • 3 big mushrooms
  • 3 tablespoons balsamic vinegar
  • Salt and pepper (to taste)
  • 8 big potatoes (sliced ¼” thick)
  • 1 small red pumpkin (cut in 1” cubes)
Directions
  • Cut pumpkin, bread, mushrooms and potatoes into cubes. Make bread cubes 2”, pumpkin and mushrooms 1”.
  • Cut onions into small cubes, about half an inch. Mix it with one spoon of olive oil and grill it for 5 minutes, until onion is soft and has a bit brown color. Add beef steak and grill it for five minutes on the one side, then turn it on the other side and grill it again for five minutes. This is for medium steak. if you want it to be done, then grill it for 7-8 minutes on each side.
  • Take pumpkin, mushrooms and potatoes and mix it in large bown with two spoons of olive oil. Put it in a pan and grill it for 20 minutes. Add a glass of white vine, half of a cup of milk, one teaspoon of butter, salt an pepper and cook for about 5 minutes more.
  • 3 big mushrooms
  • 3 tablespoons balsamic vinegar
  • Salt and pepper (to taste)
  • 8 big potatoes (sliced ¼” thick)
  • 1 small red pumpkin (cut in 1” cubes)

That’s it! You are ready to taste something delicious! Let us know what you think!

19. februar 2016
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Royal interiors – new location

Every week we bring you fresh recipes ideas for your table. This week we decided to feature some of our autumn table specials. It’s the perfect time of the year for using chestnuts in your everyday dishes!

Today special is royal beef steak with chestnut and pumpkin sauce with potato cream and grilled mushrooms. It’s pretty simple recipe (for beginners) and only takes about 50 minutes for preparation. Simple, fast and delicious! So grab your fork and apron and let’s start our new cooking adventure…

Autumn table recipe info
Ingredients
  • Beef steak (400 g)
  • ½ loaf Italian bread (cut into 2” cubes)
  • 1 red onion
  • 3 big mushrooms
  • 3 tablespoons balsamic vinegar
  • Salt and pepper (to taste)
  • 8 big potatoes (sliced ¼” thick)
  • 1 small red pumpkin (cut in 1” cubes)
Directions
  • Cut pumpkin, bread, mushrooms and potatoes into cubes. Make bread cubes 2”, pumpkin and mushrooms 1”.
  • Cut onions into small cubes, about half an inch. Mix it with one spoon of olive oil and grill it for 5 minutes, until onion is soft and has a bit brown color. Add beef steak and grill it for five minutes on the one side, then turn it on the other side and grill it again for five minutes. This is for medium steak. if you want it to be done, then grill it for 7-8 minutes on each side.
  • Take pumpkin, mushrooms and potatoes and mix it in large bown with two spoons of olive oil. Put it in a pan and grill it for 20 minutes. Add a glass of white vine, half of a cup of milk, one teaspoon of butter, salt an pepper and cook for about 5 minutes more.
  • 3 big mushrooms
  • 3 tablespoons balsamic vinegar
  • Salt and pepper (to taste)
  • 8 big potatoes (sliced ¼” thick)
  • 1 small red pumpkin (cut in 1” cubes)

That’s it! You are ready to taste something delicious! Let us know what you think!

19. februar 2016
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